Rated 1 star * Ebook. ARC. 2015. Cinco Punto Press.
Frank Delgado was born in the United States from parents who had fled Castro and the Cuban revolution. All his life he hated his father for being a boring, “typical” American, who didn’t seem to have any interest in life other than work and home, and who seemed to hate anything that had to do with his former homeland.
Frank is part owner of a failing restaurant in New York, (while also failing at relationships and college.) When his business partners convince him to go to a famous restaurant in Cuba to steal a recipe for chicken that had been stolen from his Uncle, Frank discovers that Cuba (and his father) are not what he had thought.
I didn’t find the plot line of “Sofrito” to be believable. I felt the things Frank did to try and get the recipe were very unlikely, his interactions with the secret police were not plausible, and the fact that he fell in love with a prostitute in less than a week was the final nail in “Sofrito’s” coffin. In addition, I am pretty sure Cuban people don’t start every sentence with the curse word “coño.” I lost track of how many times it was said while Frank was in Cuba.
I know this book was more a “take” on the political scene of Cuba and how exiles feel disconnected or connected to the island and its memories, while locals feel very patriotic or hate its leader. However I didn’t like it, as the unrealistic storyline kept me at arm’s length.
Though I wasn’t a fan of “Sofrito,” I will leave it up to you to decide if you want to read it or not.